American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Members recipe
Herb-Crusted Filet Mignon
Tender filet mignon coated in a fragrant herb crust and finished in the oven. An elegant centerpiece for any special dinner.
in the kitchen
Ingredients
- 2 filet mignon steaks (8 oz each)
- 2 tablespoons Dijon mustard
plus 6 more ingredients
Method
- Season the filets, then sear in hot oil for two minutes per side to build a crust.
The rest of this recipe is for members.
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American Classics
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American Classics
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