Pro Chef's Knife
An 8-inch high-carbon steel chef knife for everyday precision cutting.

This 3.5-inch paring knife is the precision tool for small jobs like peeling apples, deveining shrimp, and hulling strawberries. The compact high-carbon stainless blade holds a fine edge for delicate, controlled cuts. A lightweight handle gives you nimble control right at the tip of the blade. It is the perfect companion to a chef's knife and earns a spot in daily prep.
An 8-inch high-carbon steel chef knife for everyday precision cutting.
A 6.5-inch Nakiri knife with a flat blade for chopping vegetables.