Pro Chef's Knife
An 8-inch high-carbon steel chef knife for everyday precision cutting.

This thick edge-grain walnut cutting board offers a generous work surface and a rich, dark grain that looks beautiful in any kitchen. The hardwood is gentle on knife edges while standing up to years of daily chopping. A carved juice groove around the perimeter catches the liquid from carving roasts and slicing juicy fruit. Recessed handholds make the board easy to lift and carry, and it doubles as a striking serving platter.
An 8-inch high-carbon steel chef knife for everyday precision cutting.
A 6.5-inch Nakiri knife with a flat blade for chopping vegetables.