Pro Chef's Knife
An 8-inch high-carbon steel chef knife for everyday precision cutting.

This 7-inch Santoku knife is a Japanese-style all-purpose blade perfect for slicing, dicing, and mincing. The hollowed granton edge creates small air pockets that keep food from sticking as you cut. A flat profile and sheepsfoot tip favor a clean up-and-down chopping motion. The lightweight, balanced design reduces fatigue and gives you precise control over every cut.
An 8-inch high-carbon steel chef knife for everyday precision cutting.
A 6.5-inch Nakiri knife with a flat blade for chopping vegetables.