Cookware

Enameled Dutch Oven

This 6-quart enameled cast iron Dutch oven is the workhorse for slow braises, hearty stews, and crusty no-knead bread. The cast iron body retains heat beautifully for low and slow cooking, while the smooth enamel coating needs no seasoning and resists staining. The heavy lid traps moisture to keep roasts tender and flavorful. It goes from stovetop to oven and looks stunning enough to serve straight to the table.

Why cooks love it

• +Heavy 6-quart capacity
• +Enamel coating needs no seasoning
• +Superb heat retention
• +Tight lid locks in moisture
• +Stovetop to oven versatility