Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Free recipe
Caesar Salad with Croutons
Crisp romaine tossed in a creamy garlic Caesar dressing with parmesan and golden croutons. The timeless steakhouse starter.
in the kitchen
Ingredients
- 3 romaine hearts, chopped
- 2 cups bread cubes
- 0.5 cup grated parmesan
- 0.33 cup mayonnaise
- 2 cloves garlic, minced
- 2 anchovy fillets, minced
- 1 lemon, juiced
- 3 tablespoons olive oil
Method
- Toss the bread cubes with oil and bake until golden and crisp.
- Whisk the mayonnaise, garlic, anchovy, lemon juice, and half the parmesan.
- Toss the romaine with the dressing until evenly coated.
- Top with the croutons and the remaining parmesan.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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