American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Free recipe
Grilled New York Strip
A thick-cut strip steak grilled to a perfect medium-rare with a charred crust and buttery center. Simple and unbeatable.
in the kitchen
Ingredients
- 2 New York strip steaks (12 oz each)
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon coarse black pepper
- 3 tablespoons butter
- 3 cloves garlic, smashed
- 2 sprigs fresh thyme
- 1 teaspoon flaky sea salt
Method
- Bring the steaks to room temperature, coat with oil, and season heavily with kosher salt and pepper.
- Grill over high heat for four minutes per side until well charred and cooked to your liking.
- Add butter, garlic, and thyme to a pan and baste the rested steaks with the foaming butter.
- Let the steaks rest for five minutes, then slice and finish with a pinch of flaky sea salt.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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