Carne Asada Street Tacos
Charred, citrus-marinated skirt steak chopped into warm corn tortillas with onion and cilantro. Authentic taqueria flavor.
Mexican & Tex-Mex
Free recipe
Beef Barbacoa Bowls
Slow-braised, chili-spiced shredded beef served over rice with beans, salsa, and lime. A satisfying build-your-own bowl.
in the kitchen
Ingredients
- 3 lbs beef chuck roast
- 3 chipotle peppers in adobo
- 4 cloves garlic
- 0.25 cup lime juice
- 1 cup beef broth
- 3 cups cooked rice
- 2 cups black beans
- 2 teaspoons ground cumin
Method
- Blend the chipotles, garlic, lime juice, cumin, and broth into a smooth braising sauce.
- Sear the beef, pour over the sauce, and braise covered at 300 degrees for three hours.
- Shred the tender beef with two forks and toss it in the cooking juices.
- Build the bowls with rice, beans, the barbacoa, and a squeeze of lime.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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