Sweets & Bakes
Molten Chocolate Cake
Individual chocolate cakes with a warm, gooey molten center. An irresistible dessert that looks far harder than it is.
Sweets & Bakes
Free recipe
Lemon Tart
A crisp buttery shell filled with bright, tangy lemon curd. Sharp, sweet, and beautifully refreshing.
in the kitchen
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup butter, cold
- 1 cup sugar
- 4 eggs
- 0.66 cup fresh lemon juice
- 2 tablespoons lemon zest
- 0.5 cup butter for curd
- 1 egg yolk
Method
- Make the pastry, press into a tart pan, and blind bake until golden.
- Whisk the eggs, yolk, sugar, lemon juice, and zest in a saucepan.
- Cook gently while stirring until thickened, then whisk in the butter.
- Pour the curd into the shell and chill until set.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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