Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
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11 recipes
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Salads & Bowls
Harvest Grain Bowl
A warm bowl of farro, roasted squash, and kale tossed in a maple tahini dressing. Cozy, hearty, and full of texture.
Citrus Avocado Salad
Bright orange and grapefruit segments with creamy avocado over greens in a honey citrus vinaigrette. Refreshing and vibrant.
Greek Village Salad
Chunky tomatoes, cucumber, red onion, and olives topped with a slab of feta and oregano. No lettuce, just pure Mediterranean flavor.
Quinoa Power Bowl
Protein-rich quinoa with roasted chickpeas, veggies, and a lemon herb dressing. A satisfying meatless meal that keeps you full.
Salads & Bowls
Caesar Salad with Croutons
Crisp romaine tossed in a creamy garlic Caesar dressing with parmesan and golden croutons. The timeless steakhouse starter.
Mediterranean Bowl
A vibrant bowl of hummus, falafel, tabbouleh, and fresh vegetables drizzled with tahini. A taste of the Eastern Mediterranean.
Kale and Apple Salad
Massaged kale with crisp apple, toasted nuts, and shaved parmesan in a tangy mustard dressing. Hearty greens with a sweet crunch.
Salads & Bowls
Caprese Salad Plate
Layers of ripe tomato, fresh mozzarella, and basil drizzled with balsamic glaze and olive oil. Three ingredients, pure perfection.
Southwest Chopped Salad
A hearty chopped salad with black beans, corn, peppers, and a creamy cilantro lime dressing. Zesty and full of color.
Roasted Vegetable Buddha Bowl
A colorful bowl of roasted seasonal vegetables, brown rice, and a creamy tahini sauce. Wholesome, filling, and beautiful.