Spicy Miso Ramen
A bold, spicy miso broth with chili oil, ground pork, and springy noodles. Comforting heat in every slurp.
Asian Favorites
Free recipe
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
in the kitchen
Ingredients
- 3 lbs pork trotters and bones
- 1 lb pork belly
- 4 portions fresh ramen noodles
- 4 soft-boiled eggs
- 4 cloves garlic
- 2 inches ginger
- 3 green onions, sliced
- 3 tablespoons soy tare
Method
- Blanch the pork bones, then simmer them hard with garlic and ginger for at least eight hours.
- Braise the pork belly separately until tender, then slice into chashu.
- Cook the ramen noodles to a firm bite and divide among bowls with the tare.
- Ladle the milky broth over the noodles and top with chashu, soft egg, and green onions.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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