Carne Asada Street Tacos
Charred, citrus-marinated skirt steak chopped into warm corn tortillas with onion and cilantro. Authentic taqueria flavor.
Mexican & Tex-Mex
Members recipe
Chile Verde Tacos
Pork simmered in a roasted tomatillo and green chile sauce, tucked into soft tortillas. Tangy, spicy, and deeply savory.
in the kitchen
Ingredients
- 2.5 lbs pork shoulder, cubed
- 1.5 lbs tomatillos, husked
plus 6 more ingredients
Method
- Roast the tomatillos, poblanos, and jalapenos under the broiler until charred.
The rest of this recipe is for members.
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